Food
Food is my gateway to understanding culture. Whether I’m learning to make pozole in Oaxaca, sharing a meal in rural France, or discovering hole-in-the-wall restaurants in Bangkok, I believe the best way to know a place is through its flavors. These posts celebrate the universal language of good food and the stories it tells.
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Oaxaca guide: how to shop for produce at the market
Oaxaca market mastery: how to shop for produce like a local in Mexico’s culinary capital.
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One month in: a few tasty eateries in Puerto Vallarta
One month in Puerto Vallarta reveals Mexico’s Pacific coast culinary scene beyond tourist restaurant strips.
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Souks, Spices, and Marrakech | How to Explore Morocco’s Red City
Marrakech’s Red City overwhelms and enchants: navigating souks, spices, and sensory overload in Morocco’s heart.
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Moroccan Kefta Mkaoura
Morocco’s kefta mkaoura gets a FODMAP-friendly makeover without losing its authentic North African soul.
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A love affair with breakfast in Oaxaca City
Oaxaca City mornings taught me Mexico’s fierce art of breakfast perfection: chilaquiles, tamales, and pure joy.
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A shared meal in the Périgord
A shared meal in France’s Périgord region proves food is the universal language of human connection.
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Savouring Marrakesh
Marrakesh seduces all your senses: frankincense by the pool, charring peppers in the air, magic everywhere.
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Fort-de-France in December
December in Martinique means French Caribbean perfection: buttery croissants, excellent wine, and palm-fringed beaches.
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Xi’an and the tiniest Baozi House
Xi’an’s tiniest baozi house serves up everything I hoped to find in China: history, flavor, and human warmth.
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Khuushuur in Mongolia (Making Mongolian Dumplings)
Learning to make golden, crispy khuushuur while snow falls in Ulaanbaatar and the world feels a million miles away.
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